Join Venteux for a special one night only 4-course wine dinner on Monday, May 23rd by their Executive Chef Joseph Mosconi with pairings from Caymus Vineyards!
See menu below:
1st course - Ruby Trout: spring peas, fava beans, pea tendril, beurre blanc. Paired with 2019 Mer Soleil Silver Chardonnay
2nd course - Beef 2 ways and Celeriac: carpaccio, tartare, pickled celery, celery root puree, celery ash. Paired with 2019 The Walking Fool Red
3rd course - Roasted Duck: morels, beluga lentil, cippolini onions, sauce Périgueux. Paired with 2020 Caymus Napa Valley Cab
4th course - A tour of France: pate de fruit, macaroon, canelé, financier. Paired with Bonanza Cabernet Lot 4
Visit the Website of Caymus Wine Dinner at Venteux (opens in new window)
Event Date
Location
Venteux Brasserie, Cafe & Oyster Bar
Address
224 N Michigan Ave
Chicago, IL 60601