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Sbarro Pizza and Pasta


Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza.

In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Since then, Sbarro has brought the best pasta, salad and, of course, the XL NY slide to 630 eateries across 28 countries.

A small gallery of images which advertise this business
Visit the Website of Sbarro Pizza and Pasta (opens in new window)


333 S. State St.,
Chicago, IL


Closed. Reopens Thursday 7:00AM

  • Mon-Fri: 7:00AM – 6:30PM
  • Saturday: Closed
  • Sunday: Closed