Toni Patisserie is Chicago Loop's gem, offering fresh-baked breakfast savories, Parisian-style Sandwiches, and Charcuterie plates and desserts.
Toni Patisserie is perfect for breakfast and lunch in the Loop. Toni Marie Cox, the restaurant’s owner and chef, served as the Executive Pastry Chef at the notable Le Ciel Bleu, before being sought out by Disney to open The Disneyland Hotel in Paris. This cozy restaurant, tucked in the Loop across from the Chicago Cultural Center, is the perfect gathering place for a quick bite with friends.
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+1 312-726-2020
Address
65 E Washington St
Chicago, IL 60602
Hours
Mon-Fri: 7 a.m. - 7 p.m.Sat: 8 a.m. - 7 p.m.Sun: 9 a.m. - 5 p.m.
Ratings