Celebrate the holidays in The Dearborn’s Rialto Room with a refined four-course menu by Chef Aaron Cuschieri, featuring luxe dishes, caviar service, and warm hospitality perfect for private seasonal gatherings.
Throughout the holiday season
The Dearborn invites guests to celebrate the holidays with an exclusive four-course Private Dining Room menu available in the elegant Rialto Room. Priced at $175 per person, the seasonal menu by Executive Chef Aaron Cuschieri highlights refined Midwestern flavors with global touches, ideal for festive gatherings or corporate celebrations.
Guests can begin with Dry-Aged Beef Tartare with quail egg yolk and Asian pear or Tuna Tataki with soy-sesame sauce and pickled Fresno chili, followed by either the Midwest Is Best Salad or Honeynut Squash Soup with goat cheese tortellini.
Entrées include the indulgent 45-Day Dry-Aged Ribeye with truffle chive whipped potatoes, Pan-Roasted Chilean Sea Bass with Meyer lemon beurre blanc, or Day Boat Scallops with black truffle jus. A rich Valrhona Dark Chocolate & Marcona Almond Tart completes the experience.
Guests may enhance their event with passed hors d’oeuvres, such as Seared Yellowfin Tuna Wontons or Maryland-Style Crab Cakes, and The Dearborn’s signature Caviar Service featuring Petrossian selections.
Whether hosting an intimate dinner or a company celebration, The Dearborn’s Rialto Room offers an inviting, upscale setting to toast the season with exceptional cuisine and heartfelt hospitality.
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Address
145 N. Dearborn
Chicago, IL 60602
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