Cooking Classes with Chef Marcos Flores

Panamanian cuisine is a mix of African, Spanish, and Native American techniques, dishes, and ingredients, reflecting its diverse population. Since Panama is a land bridge between two continents, it has a large variety of tropical fruits, vegetables, and herbs that are used in native cooking.

Learn to make:
Ceviche Panameno with Tostones
shrimp + fish + cilantro + vinegar + paprika + habanero peppers + lime juice

Sancocho Panameno
chicken + cassava + cilantro + sweet potato + corn + onion + green pepper + oregano

Arroz con Mariscos
shrimp + clam + calamari + fish + saffron + onion + cilantro + mixed peppers

Tickets include cooking class and cocktail tasting.