Chefsgiving

A very special evening at Venteux Brasserie, Cafe & Oyster Bar where Chicago’s most renowned chefs prepare and share dinner with a cause.

Presented by Pendry Chicago and Venteux in partnership with local non-profit organization Chicago Chefs Cook, we welcome you to join Chicago's first annual Chefsgiving!

A very special evening at Venteux Brasserie, Cafe & Oyster Bar where Chicago’s most renowned chefs prepare and share dinner with a cause.

Participating Chefs:

• Marcel Heiduk, Venteux
• D’Andre Carter, Soul & Smoke
• Devon Quinn, Eden
• Rodolfo Cuadros, Amaru
• Manny Mendoza, Herbal Notes + Netflix star chef
• Felicia Mayden

Who it benefits:

The beneficiary of the Chicago Chefsgiving event is the Pilsen Food Pantry located on the city’s Lower West Side.

Chicago Chefs Cook leaders, Chef Sarah Stegner, Eda Davidman, Jodi Fyfe, and Darren Gest, selected the Pilsen Food Pantry to advance the immigrant-serving organizations "New Migrant Program" which aids individuals immigrating to Chicago with shelter, food, clothing, and healthcare resources. As support facilities continue to struggle to provide basic necessities for the city’s newest residents, Chicago's chef community has once again stepped up to answer the bell.