Posted 3 days ago in Trending, Eat & Drink, Restaurants and Dining
4 MIN READ - Choose Chicago has announced the restaurants and menus of the 18th annual Chicago Restaurant Week taking place from Friday, January 24 to Sunday, February 9, 2025.
Chicago Restaurant Week brings together over 350 of the Chicagoland area’s top restaurants, representing a diverse range of cuisines, which diners can enjoy at special fixed prices. These multi-course meals are $25 for brunch or lunch, and $42 and/or $59 for dinner (excluding beverages, tax, and gratuity). Check out the best of the participating Loop restaurants below and take a peek at menu options here.
90th Meridian
Enjoy a delicious lunch with a choice of soup or salad, steak frites, seared chicken breast or cavatelli with bolognese and dessert for $30.
Atwood
Enjoy maple braised bacon on cheesy grits, various entree options and their famous Pineapple whip for a $60 dinner.
millennium hall
Serving a $30 lunch option or $45 dinner choices, Millennium Hall's curated menu of authentic Italian cuisine is sure to please.
The Walnut Room
French onion soup, spinach stuffed salmon and of course, Walnut Room's famous Frango Cheesecake means a full tummy!
The Dearborn Tavern
Always a crowd fave, now with a steal of a deal! The Dearborn's succinct menu of potted chicken liver, several yummy tasting entrées, and a salted caramel brownie skillet for $60 gets five stars from us.
Petterino's
With an array of Italian dishes meant to fill the tummy and soul, Petterino's lunch or dinner menu is perfect before an award-winning show in Chicago's Theatre District.
Grant Park Bistro
Grant Park Bistro will be offering a brunch and dinner pre-fixe menu for $22 and $45 per person. Make your reservation on Tock here.
State and lake Chicago Tavern
From 4 cheese ravioli to dark cherry cobbler, State and Lake Chicago Tavern's Chicago Restaurant Week menus are a crowd pleaser.
cindy's
Serving $30 lunch menus, Cindy's is primed for a delicious meal with side of a beautiful view.
The Florentine
Featuring a delish pesto gnocchi and delectable cherry tiramisu, the Florentine makes for the perfect lunch or dinner selection.
Beatrix - the loop
A $30 lunch or $45 dinner is hard to beat, especially when you can have Whipped Feta with black truffle honey, Faroe Islands Salmon, and a "Tall, Dark, and Handsome" Chocolate Cake.
Raised
$60 dinner, unbeatable views and scrumptious bites make for the perfect winter evening.
The Village
Enjoy The Village's Kabocha Caponata, Filet Mignon, and Tiramisu for a $60 dinner.
Remington’s
Let Remington's save you from the kitchen with their $30 lunch or $60 dinner menu, which includes Lobster Deviled Eggs, Prime Rib French Dip, and a Nutella Brownie.
The Exchange
If a $60 dinner filled with Tuna Carpaccio, Seared Duck Breast, and Passionfruit Creme Brulee sounds good to you, checkout The Exchange.
Venteux
Join Venteux for an elegant 3-course $60 prix fixe dinner featuring dishes like Steak Tartare, Petite Filet Au Poivre, and creme brulee.
Morton's The Steakhouse
Featuring an extensive menu, Morton's is serving authentic Chicago cuts of meat, accompaniments and dessert for their $60 dinner service.
Ocean Prime
A $60 dinner includes your choice of a starter, salad or soup, several entree options and Five Layer Carrot cake, sorbet, or ice cream. Count us in!
For more on Choose Chicago's guide to Chicago Restaurant Week 2025, view the full list of participating restaurants here.
