A unique dining experience crafted with passion and precision by Executive Chef Marcel Heiduk, transporting guests to the bustling brasseries that define the Parisian lifestyle... This is Venteux.
Residing within Michigan Avenue's famed Carbide & Carbon building is a stylish and modern French restaurant, serving classic French fare with a contemporary twist. Through a unique dining experience crafted with passion and precision by Executive Chef Marcel Heiduk, guests are transported to the bustling brasseries that define the Parisian lifestyle…This is Venteux. You'll find all the iconic French cuisine - steak frites, whole roasted duck, oysters flown in from the coast daily - but also encounter unique flavors, get to know their take on escargot, and rethink your idea of classic French onion soup. Regardless of your preference for the tried-and-true classics or the element of surprise, every dish features only the freshest ingredients, and receives every ounce of their attention from the time they take and prepare your order, to the moment it's served to you.
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224 N. Michigan Ave
Chicago, IL 60601
Mon-Thurs: 7 AM - 9 PMFri & Sat: 7 AM - 10 PMSun: 7 AM - 4 PM