2 MIN READ — More Chicagoans are choosing plant-based meals, likely because plant-forward food checks a lot of boxes people care about when it comes to dining choices: convenience, taste, sustainability, and health. The fastest-growing group in plant-based eating isn’t strict vegans, it’s flexitarians: people who still eat meat but intentionally choose plant-based meals a few times a week. That shift is reflected in grocery stores, fast-casual menus, office catering, and downtown lunch habits.