{"id":4611,"date":"2026-01-06T21:56:11","date_gmt":"2026-01-06T21:56:11","guid":{"rendered":"https:\/\/loopchicagodev.wpenginepowered.com\/experience-chicago-restaurant-week-2025-in-the-loop\/"},"modified":"2026-05-27T01:18:28","modified_gmt":"2026-05-27T01:18:28","slug":"experience-chicago-restaurant-week-2025-in-the-loop","status":"publish","type":"post","link":"https:\/\/loopchicago.com\/es\/chicago-loop-blog\/experience-chicago-restaurant-week-2025-in-the-loop\/","title":{"rendered":"Experience Chicago Restaurant Week 2025 in the Loop"},"content":{"rendered":"

4 MIN READ –\u00a0Choose Chicago<\/a>\u00a0has announced the restaurants and menus of the 18th annual\u00a0Chicago Restaurant Week<\/a>\u00a0taking place\u00a0from January 23 through February 8.<\/p>\n\n\n\n

Chicago Restaurant Week<\/a> brings together over 350 of the Chicagoland area\u2019s top restaurants, representing a diverse range of cuisines, which diners can enjoy at special fixed prices.\u00a0These multi-course meals are\u00a0$25 for brunch or lunch, and $42 and\/or $59 for dinner\u00a0(excluding beverages, tax, and gratuity).\u00a0Check out the best of the participating Loop restaurants below and take a peek at menu options here<\/a>.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

90th meridian\u00a0<\/a><\/h2>\n\n\n\n

American Contemporary ($30 Lunch)<\/strong><\/p>\n\n\n\n

90th Meridian Lunch specials include Butternut Squash Soup, Cavatelli, Blackened Chicken Sandwich, Pan-Seared Salmon, Cinnamon Apple Pie Ice Cream, Lemon Sorbet and more.\u00a0<\/p>\n\n\n\n

About last knife (ALK)\u00a0<\/a><\/h2>\n\n\n\n

Steakhouse ($30 Lunch, $45 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

About Last Knife is featuring Lunch and Dinner Specials, featuring Fettucine Bolognese, Half Chicken, Black Berry Cheesecake, Chocolate Mousse and more.\u00a0<\/p>\n\n\n\n

acanto restaurant & wine bar<\/strong><\/a><\/h2>\n\n\n\n

Italian ($30 Lunch, $60 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

Acanto is featuring Lunch and Dinner specials featuring Arancino, Lobster Cappelletti, Lumache, and more.\u00a0<\/p>\n\n\n\n

atwood\u00a0<\/a><\/h2>\n\n\n\n

American ($60 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

Atwood is serving up some whipped brie toast, scallops, a Texas chocolate sheet cake and more.\u00a0<\/p>\n\n\n\n

AvLI on The Park<\/a><\/h2>\n\n\n\n

Greek ($30 Brunch, $30 Lunch, $60 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

Avli in the Park is serving up a three course Brunch\/Lunch, and Four course Dinner, featuring Shrimp Bowls, Prawn Yiouvetsi, Lamb Shank, Rizogalo and more.\u00a0<\/p>\n\n\n\n

bandol brasserie<\/a><\/h2>\n\n\n\n

French ($30 Brunch, $30 Lunch, $45 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

Bandol is featuring Brunch, Lunch and Dinner Specials with items you won’t want to miss. Some menu items include Salmon Meuniere, Escargots, Steak Frites, Apple Galette, and more.\u00a0<\/p>\n\n\n\n

bar mar\u00a0<\/a><\/h2>\n\n\n\n

Spanish\/ Tapas ($30 Lunch)\u00a0<\/strong><\/p>\n\n\n\n

Bar Mar’s menu consists of Shrimp Cocktails, Lobster Rolls, Sloppy Joe, a Lemon Olive Oil & Miso White Chocolate Chip Cookies and more.\u00a0<\/p>\n\n\n\n

bazaar meat\u00a0<\/a><\/h2>\n\n\n\n

Spanish Tapas ($60 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

Menu items feature Bagel & Lox Cone, Coffee Rub Hanger Steak, Seared Sea Scallops, a Key Lime Tart and more.\u00a0<\/p>\n\n\n\n

Beatnik on the river\u00a0<\/a><\/h2>\n\n\n\n

Mediterranean ($30 Lunch, $45 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

Beatnik is cooking up both Lunch and Dinner specials, with menu items featuring choice of Soup or Salad, Lamb Gyro, Gnocchi, Glazed Salmon, Yuzu Beignets, and more.\u00a0<\/p>\n\n\n\n

beatrix – loop<\/a>\u00a0<\/h2>\n\n\n\n

American Contemporary ($30 Lunch, $45 Dinner) <\/strong><\/p>\n\n\n\n

Lunch and Dinner menu items include, Whipped Feta, Spicy Rigatoni Alla Vodka, Beef Tenderloin Kebab, and for dessert Tall, Dark & Handsome Chocolate Cake.\u00a0<\/p>\n\n\n\n

berghoff restaurant\u00a0<\/a><\/h2>\n\n\n\n

American ($30 Lunch, $45 Dinner) <\/strong><\/p>\n\n\n\n

The Berghoff is cooking up some Potato Pierogies, Wiener Schnitzel, Braised Oxtail, and more.\u00a0<\/p>\n\n\n\n

bistro monadnock<\/a>\u00a0<\/h2>\n\n\n\n

French ($60 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

Menu items include Lobster Bisque, Steak Tartare, Parisian Gnocchi, Cornish Hen, Steak Frites, Creme Brulee, and more.\u00a0<\/p>\n\n\n\n

boleo\u00a0<\/a><\/h2>\n\n\n\n

South American ($45 Dinner)<\/strong><\/p>\n\n\n\n

Enjoy a delicious three course dinner featuring fresh Chilean Sea Bass, Creamy Shrimp Risotto and Tres Leches Brazilian Chocolate cake for $45.<\/p>\n\n\n\n

cindy’s\u00a0<\/a><\/h2>\n\n\n\n

Seafood, American Contemporary ($30 Lunch)\u00a0<\/strong><\/p>\n\n\n\n

Cindy’s menu items feature Whipped Ricotta, Short Rib Melt, Lamb Shawarma, Chocolate Mousse Cake, or Lemon Meringue Tart, and more.\u00a0<\/p>\n\n\n\n

emerald loop bar & Grill\u00a0<\/a><\/h2>\n\n\n\n

Irish ($45 Dinner) <\/strong><\/p>\n\n\n\n

Menu items include Irish Sausage Rolls, Indian-Style Yellow Curry, Grilled Lamb Lollipops, and for dessert Caramel Apple Bread Pudding, Chocolate Espresso Tart and more.\u00a0<\/p>\n\n\n\n

Firelake grill house and cocktail bar<\/a><\/h2>\n\n\n\n

American ($30 Lunch, $45 Dinner)<\/strong><\/p>\n\n\n\n

Firelake Grill is serving up lunch and dinner specials featuring Grilled Flank Steak, Seared Cajun White Fish, Vannilla Cheescake and more.\u00a0\u00a0<\/p>\n\n\n\n

grill on 21<\/a><\/h2>\n\n\n\n

American Contemporary ($60 Dinner)<\/strong><\/p>\n\n\n\n

Featuring a Lobster Bisque and puff pastry, Ora King Salmon, Carrot Cake, and more.<\/p>\n\n\n\n

industry ales brewpub<\/a><\/h2>\n\n\n\n

Craft Breweries\/ Tasting Rooms ($60 Dinner) <\/strong><\/p>\n\n\n\n

Featuring Shrimp and Grits Fritters, Pierogi Cacio e Pepe, Tallow Aged Fillet Medallion, Chocolate Stout Creme Brulee, and more.<\/p>\n\n\n\n

Kindling\u00a0<\/a><\/h2>\n\n\n\n

American ($45 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

Kindling is specials feature Rigatoni Alla Vodka, Cedar Grilled Salmon, 10 oz Pork Secreto Steal Frites, Chocolate Pot De Creme, Lemon Tart, and more.\u00a0<\/p>\n\n\n\n

La Bella Trattoria<\/a><\/h2>\n\n\n\n

Italian ($30 Brunch, $30 Lunch, $45 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

La Bella Trattoria is serving up Brunch, Lunch and Dinner specials with menu items featuring Monroe Omelet, Chicken Fettuccine Alfredo, Spaghetti Puttanesca, Salmone Limone, Pistachio Cheesecake, and more.\u00a0<\/p>\n\n\n\n

land & lake kitchen\u00a0<\/a><\/h2>\n\n\n\n

American ($30 Brunch, $45 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

Land & Lake Kitchen is serving up both Brunch and Dinner specials. Menu items feature Creme Brulee stuffed French Toast, Eggs Florentine, Creamy Rigatoni, Surf and Turf, Chef’s Olive Oil Cake, and more.\u00a0<\/p>\n\n\n\n

lockwood Restaurant & bar\u00a0<\/a><\/h2>\n\n\n\n

American ($30 Lunch, $45 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

Lockwood Restaurant & Bar is serving both Lunch and Dinner specials. For Lunch your choice of soup or sandwich featuring a Chocolate Ganache brownie for dessert. For dinner, specials include Shrimp Cocktail, Roasted Half Chicken, Orecchiette and more.\u00a0<\/p>\n\n\n\n

Midland social club<\/a>\u00a0<\/h2>\n\n\n\n

American ($45 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

Dinner specials include Bang Bang Shrimp, Short Rib Pappardelle, Butternut Squash Risotto, Banna Creme Brulee, and more.\u00a0<\/p>\n\n\n\n

millennium Hall\u00a0<\/a><\/h2>\n\n\n\n

Italian ($30 Lunch, $45 Dinner) <\/strong><\/p>\n\n\n\n

Millenium Hall is serving both Lunch and Dinner specials, menu items feature Bavarian Pretzels, Deep Dish Zucchini Lasagna, Signature Salmon, Rigatoni all Vodka with Sausage, Eli’s famous Cheescake and more.\u00a0<\/p>\n\n\n\n

miru\u00a0<\/a><\/h2>\n\n\n\n

Japanese\/ Sushi <\/strong><\/p>\n\n\n\n

momento cantina & taqueria\u00a0<\/a><\/h2>\n\n\n\n

Mexican ($30 Lunch, $60 Dinner) <\/strong><\/p>\n\n\n\n

Momento is serving lunch and dinner specials featuring Guacamole, Chicken in Green Mole Fondita Bowl, Taco Flights, Chamoyada Ice Cream and more.\u00a0<\/p>\n\n\n\n

morton’s the steakhouse – chicago (wacker place)\u00a0<\/a><\/h2>\n\n\n\n

Steakhouse ($60 Dinner) <\/strong><\/p>\n\n\n\n

Morton’s is featuring your choice of soup or salad, Center-Cut Fillet Mignon, Double-Cut Heritage Pork Chop, Maine Lobster Ravioli, Espresso Pot de Creme, Morton’s Legendary Hot Chocolate Cake, and more.\u00a0<\/p>\n\n\n\n

nando’s peri-peri\u00a0<\/strong><\/a><\/h2>\n\n\n\n

International Fusion ($45 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

Nando’s is offering Halloumi Sticks with Chilli Jam with your choice of 1\/2 Chicken or 12 Peri-Peri Wings, and for dessert Raspberry Cheesecake or Carrot Cake.\u00a0<\/p>\n\n\n\n

ocean prime\u00a0<\/a><\/h2>\n\n\n\n

Seafood, Steakhouse ($60 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

Featuring choice of soup or salad, Teriyaki Salmon, Lobster Gnocchi, Five Layer Carrot Cake and more.\u00a0<\/p>\n\n\n\n

perilla Steakhouse\u00a0<\/a><\/h2>\n\n\n\n

Steakhouse ($30 Brunch, $30 Lunch, $60 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

Perilla Steakhouse is offering Brunch, Lunch and Dinner specials. Menu items include Dry Aged Smash Burger, Steak Tartare Toast, Grilled Meats Tasting, Carrot Cake and more.<\/p>\n\n\n\n

petterino’s\u00a0<\/a><\/h2>\n\n\n\n

Italian ($30 Lunch, $60 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

Petterino’s is offering Calabrese Shrimp, Branzino, Wild Mushroom Risottos, Prime NY Strip, Tiramisu, Peppermint Ice Cream Sundae, and more.<\/p>\n\n\n\n

prime & provisions\u00a0<\/a><\/h2>\n\n\n\n

Steakhouse ($60 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

Prime & Provisions is serving, Lump Blue Crab Cake, 7 oz Petite-Cut Fillet Mignon, Pan Seared Salmon, Banna Cream Pie, Chocolate Carmel Cake, and more.<\/p>\n\n\n\n

remington’s\u00a0<\/a><\/h2>\n\n\n\n

American ($30 Lunch, $60 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

Remington’s menu features Oysters, Lobster Deviled Eggs, Prime Rib French Dip, Pike Place BBQ Salmon, Short Rib Fettuccine, Carrot Cake, Nutella Brownie, and more.\u00a0<\/p>\n\n\n\n

roanoke restaurant\u00a0<\/a><\/h2>\n\n\n\n

American Contemporary ($30 Brunch, $45 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

Roanoke is serving both Brunch and Dinner specials. Menu items feature New England Clam Chowder, Roanoke French Toast, Lamb Hummus, Roasted Salmon, Prime Rib, Pistachio Cheesecake, and more.<\/p>\n\n\n\n

rpm seafood\u00a0<\/a><\/h2>\n\n\n\n

Seafood ($30 Lunch, $60 Dinner) <\/strong><\/p>\n\n\n\n

Menu items feature Yellowfin Tuna Crispy Rice, Grilled Ora King Salmon Dark Chocolate Gelato and more.<\/p>\n\n\n\n

Senoritas Cantina on dearborn<\/a><\/h2>\n\n\n\n

Mexican ($30 Lunch, $60 Dinner)<\/strong><\/p>\n\n\n\n

Senoritas Lunch and Dinner menu specials include your choice of soup or salad, Enchiladas, Red Snapper Veracruzano, Pollo en Mole Poblano, Tres Leches and more.\u00a0<\/p>\n\n\n\n

solette\u00a0<\/a><\/h2>\n\n\n\n

American Contemporary ($30 Lunch, $45 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

Solette is featuring lunch and dinner specials featuring Crispy Calamari, Crispy Chicken Sandwich, Seared Salmon, Chocolate Peanut Butter Bar or Solette Sunday, and more.\u00a0<\/p>\n\n\n\n

sotto & bar sotto<\/a>\u00a0<\/h2>\n\n\n\n

Eclectic ($60 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

Sotto & Bar Sotto Dinner menu items feature a Prosciutto Flight, Wild Mushroom Risotto, Chilean Sea Bass, Filet Mignon, Chicken Parmesan, Tiramisu, and more.\u00a0<\/p>\n\n\n\n

state and lake chicago tavern<\/a>\u00a0<\/h2>\n\n\n\n

American ($45 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

Menu items feature Avo Salmon Toast, Parma Chicken Breast, Lake Superior Whitefish, Banana Pudding, Chicago Style Cheesecake, and more.\u00a0<\/p>\n\n\n\n

the dearborn tavern<\/a>\u00a0<\/h2>\n\n\n\n

American ($30 Lunch, $60 Dinner)<\/strong>\u00a0<\/p>\n\n\n\n

Both Lunch and Dinner specials feature Maryland Style Crab Cake, Wagyu Steakhouse Burger, Frutti de Mare & Toufie Pasta, NOLA style Beignets, and more.\u00a0<\/p>\n\n\n\n

the exchange<\/a>\u00a0<\/h2>\n\n\n\n

American ($60 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

Dinner specials include Maxwell Street Pork Belly, Sweet Potato Bisque, Lemon Oregano Branzino, Chicken Vesuvio, Horchata Tiramisu, and more.\u00a0<\/p>\n\n\n\n

the gage\u00a0<\/a><\/h2>\n\n\n\n

Bars\/Taverns ($30 Lunch, $60 Dinner) <\/strong><\/p>\n\n\n\n

Both Lunch and Dinner specials feature Goat Cheese Gougeres, Gage Seafood Gumbo, Chicken Ceaser Schnitzel, Lamb Tangine, Eggplant Moussaka, Gemelli, Chocolate Fudge Tart with Sea Salt and more.\u00a0<\/p>\n\n\n\n

the metropolitan\u00a0<\/a><\/h2>\n\n\n\n

American Contemporary ($30 Lunch, $60 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

The Metropolitan is featuring both Lunch & Dinner specials. Both menu features; Citrus Piccata Airline Chicken, Hanger Steak “The Craftsman”, Chocoflan con Cintas de Naranja y Ron, and more.\u00a0<\/p>\n\n\n\n

the village\u00a0<\/a><\/h2>\n\n\n\n

Italian ($60 Dinner)\u00a0<\/strong><\/p>\n\n\n\n

The Village Dinner specials feature Salmon Puttanesca, Veal Cutlet Parmigiana, Pollo Alla Nonno, Panna Cotta, Tiramisu and more.\u00a0<\/p>\n\n\n\n

The Walnut room<\/a>\u00a0<\/h2>\n\n\n\n

American<\/strong><\/p>\n\n\n\n

toro by chef richard sandoval\u00a0<\/strong><\/a><\/h2>\n\n\n\n

Latin ($30 Lunch, $60 Dinner) <\/strong><\/p>\n\n\n\n

Both Lunch and Dinner specials include Baja Fish Tacos, Cubano Sandwich, Toro Burger, Pollo A La Brasa, Yuzu Cheesecake, and more.\u00a0<\/p>\n\n\n\n

tre Dita<\/a>\u00a0<\/h2>\n\n\n\n

Italian\u00a0<\/strong><\/p>\n\n\n\n

Venteux cafe, brasserie & oyster Bar<\/strong><\/a><\/h2>\n\n\n\n

French ($30 Lunch, $60 Dinner) <\/strong><\/p>\n\n\n\n

Both Lunch and Dinner menus include choice of soup or salad, Harissa Grilled Chicken Sandwich, Seared Sea Bass, Petite Fillet Au Poivre, Grand Marnier Souffle, and more.\u00a0<\/p>\n\n\n\n

*For more on Choose Chicago’s guide to Chicago Restaurant Week 2025, view the full list of participating restaurants here<\/a>.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

4 MIN READ –\u00a0Choose Chicago\u00a0has announced the restaurants and menus of the 18th annual\u00a0Chicago Restaurant Week\u00a0taking place\u00a0from Friday, January 24 to Sunday, February 9, 2025.<\/p>","protected":false},"author":7,"featured_media":9697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[33,35,54,15,37,20,38,68,28],"class_list":["post-4611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink","tag-brunch","tag-dinner","tag-eat-drink","tag-family-friendly","tag-happy-hour","tag-live-entertainment","tag-lunch","tag-seasonal-limited-time-offers","tag-theatre-district"],"acf":[],"yoast_head":"\nExperience Chicago Restaurant Week 2025 in the Loop - Loop Chicago<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/loopchicago.com\/es\/chicago-loop-blog\/experience-chicago-restaurant-week-2025-in-the-loop\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Experience Chicago Restaurant Week 2025 in the Loop - 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