Toni Patisserie and Café
65 E Washington St
Toni Patisserie is a downtown Chicago gem, offering fresh-baked breakfast savories, Parisian-style Sandwiches and Charcuterie plates and desserts. Perfect for breakfast and lunch in the Loop!
Toni Marie Cox is an artist, a pastry chef, and a proprietress. Toni completed her BA in fine arts from the University of Illinois, Chicago. Afterwards, Toni applied her talents to the culinary world. Her experience, style, and artistry are evident in the jewel-like pastries and cakes created, as well as the superb savory offerings. Toni is now bringing those same delicious delights to Chicago with the opening of her new shop at 65 E. Washington St.
(Photo Credit: Toni Patisserie)