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The Ultimate Guide to Chicago Restaurant Week in the Loop!

Get ready for 14 belt-busting days! The ninth annual Chicago Restaurant Week kicks off today and continues through February 4, 2016. This year’s culinary celebration is bigger and better than ever, featuring over 350 restaurants throughout Chicago. Enjoy special prix fixe menus starting at $22 for lunch and $33 and/or $44 for dinner.

Chicago Restaurant Week is the perfect time to try out the Loop’s culinary hot spots. With nearly 40 participating restaurants downtown your options are practically limitless.

For a full list of participating restaurants click here.  

The Ultimate Chicago Loop Restaurant Week Guide:

312 Chicago

136 N. LaSalle St. | (312) 696-2420

Dinner Menu |  Make a Reservation

Located in the Loop's Theatre District, 312 Chicago offers authentic Italian cusine in an upscale and vintage-inspired environment.

Atwood

1 W. Washington St.  | (312) 368-1900  

Dinner Menu | Make a Reservation

Atwood, located in the historic Reliance building, offers a menu of refined American classics. The Restaurant Week menu offers a wide variety of savory options, including the duck fat fried chicken thighs (pictured). 

Berghoff Restaurant 

17 W. Adams St. | (312) 427-3170 

Dinner & Lunch Menu |  Make Reservation

The Berghoff Restaurant has been serving German-American style food since 1898. Enjoy wiener schnitzel a la holstein,  potato pierogies (pictured) and old world apple cake in one of Chicago's oldest restaurants.

Cherry Circle Room

12 S. Michigan Ave. | (312) 792-3515  

Lunch Menu | Make a Reservation

The Cherry Circle Room, located on the second floor of the Chicago Athletic Association Hotel, offers a rustic and refined menu inspired by the hotel's history! 

Cochon Volant

100 W. Monroe St. | (312) 236-1234 

Dinner Menu |  Make Reservation

Led by James Beard Award Winner, Roland Liccioni, and executive chef Matt Ayala, Cochon Volant is a French- inspired brasserie, bakery and bar located in the Hyatt Centric the Loop

Lockwood Restaurant and Bar

17 E. Monroe St. | (312) 368-1900

Dinner Menu | Make a Reservation

Lockwood Restaurant, located in the historic Palmer House Hilton, is a perfect destination for farm-to-table cuisine in an elegant environment.

Miss Ricky's 

203 N. Wabash Ave. | (312) 940-4777 

Lunch & Dinner Menu |  Make Reservation

Miss Ricky’s is Chicago’s modern, all-American diner experience inside Virgin Hotels Chicago. Enjoy comfort food with a twist in this unique and delightfully unexpected atmosphere.

Mr. Brown's Lounge

81 E. Wacker Pl. | (312) 334-6760 

Lunch & Dinner Menu | Make a Reservation

Enjoy reggae tunes, a subtle island vibe and authentic Jamaican cuisine at Mr. Brown's Lounge in the Loop! 

ROOF on theWit

201 N. State St. | (312) 239-9502

Dinner Menu |  Make a Reservation

ROOF is Chicago's hottest rooftop bar! Enjoy sushi, flatbreads and more on the 27th floor of theWit Hotel

Rosebud Prime

1 S. Dearborn St. | (312) 384-1900

Dinner Menu |  Make a Reservation

Enjoy classic steaks, chops, tender chicken entrees and seafood specialties in a sophisticated atmosphere. 

Rosebud Theatre District 

70 W. Madison St. | (312) 332-9500

Dinner Menu |  Make a Reservation

Perfectly situated in the heart of the financial and theater districts, this elegant restaurant features a menu of delicious Italian classics.

Seven Lions

130 S. Michigan Ave. | (312) 880-0130

Dinner & Lunch Menu |  Make Reservation

Seven Lions is a modern interpretation of the classic clubhouse restaurant featuring American fare and an impressive selection of wine and specialty cocktails. 

Staytion Market & Bar

1 W. Wacker Dr. | (312) 372-7200

Lunch & Dinner Menu | Make a Reservation

Enjoy great street food with a local twist! Staytion offers an eclectic menu and uses ingredients harvested locally. 

The Gage

24 S. Michigan Ave. | (312) 372-4243

Lunch & Dinner Menu |  Make Reservation 

The Gage is an iconic Chicago restaurant that serves rustic American fare in a refined, lively setting, complemented by an innovative libations program.

Vivere

71 W. Monroe St. | (312) 332-4040

Lunch & Dinner Menu |  Make Reservation 

Executive Chef James Giacometti takes inspiration from across the Italian landscape while taking a start-to-finish approach to everything on the menu, from house- and hand-made pasta to matching wines and daily dishes. 


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